DELICIOUS Chicken and Pasta Salad Recipe, How To Cook Healthy For $10 or Less

This looks soo good!


www.thecasualgardener.com – – Shawna Coronado andChef Ryan Hutmacher, “The Centered Chef”, prepare a healthy meal for four with a Moroccan Chicken and Pasta Salad Dinner for $10 or less. Each meal in the Living Lean & Green cooking series is prepared utilizing fresh, sustainably grown, organic vegetables from Shawna’s front lawn vegetable garden. In today’s difficult economy, one of the most challenging things to do is to feed our family good, nutritious, chemical-free food for a reasonable price. This need has inspired a video series called “Living Lean & Green; How To Cook Healthy For $10 or Less”. Chef Ryan Hutmacher, The Centered Chef of Centered Chef Food Studios (http cooking with me (Shawna Coronado – www.thecasualgardener.com) in my front lawn vegetable garden. Together, we are creating meals which cost a family of four $10 or less to prepare and features organic vegetables I have grown myself. Our goal is to show the everyday person that it is possible to grow your own vegetables sustainably, then use these vegetables to feed a family of four on the cheap utilizing Chef Ryan’ Hutmacher’s healthy recipes. Sponsored by Aquascape Inc., this ten recipe video series shows vegetables watered with a rain-water cistern and grown at my home in the front lawn of my Chicagoland suburban community — something any family can do to help feed themselves in this down economic time. To learn more about the rain-water cistern go here – http Today’s Moroccan Chicken Pasta Salad

First Watermelon

I don’t know if they taste sweeter when you grow them yourself, but this one tasted great! This was our first watermelon from the garden. It had some separation, or splitting, inside but tasted great nonetheless.

I don’t know if they taste sweeter when you grow them yourself, but this one tasted great! This was our first watermelon from the garden. It had some separation, or splitting, inside but tasted great nonetheless. Oh yea, the kids had fun spitting seeds all over the back yard. Warning: Best eaten outside!

Watermelon from Garden Watermelon Half

Shucking Corn

Corn is a great product and can easily be save on the cob or off. You can also freeze or can it. We prefer freezing ours as its alot less work.

cornonthecobCorn is a great product and can easily be saved on the cob or off. You can also freeze or can it. We prefer freezing ours as its alot less work plus I prefer the taste over canned.

One of the time consuming tasks is removing the corn from the cob, but we have an easy way that can save you time and cleanup!

Place your corn in a bunt pan like below. Not only does the middle hole hold the cob, but the pan catches all the corn you cut off saving a huge mess. Below are a couple of pics from our last batch:

Corn Removalremoving corn from cobLot o Corn