Quick Video-Tips for the Urban Homesteader

The following clips are from Christropher Nyerges‘ appearance on National Geographic’s “Doomsday Preppers” show. He’s a smart guy who is also extremely resourceful…he should be, considering he’s living in Los Angeles, California! Christopher also attended the Self-Reliance Expo in Salt Lake City, Utah last fall, promoting his School of Self-Reliance.
Meet Christopher Nyerges Video
Make a Survival Bag
How to Start a Fire
How to Forage
Using Nature to Heal
You will be able to watch this season’s new series premiere of Doomsday Preppers on the National Geographic channel Tuesday, February 7, 9 PM ET/PT.
Pantry Paratus Wondermill Electric Grain Mill Give-Away
With the Dallas Texas’ Self-Reliance Expo almost 1 week away, it’s time you know that our good friends from Pantry Paratus™ will be hosting a FREE Give-Away of a Wondermill Electric Grain Mill. The drawing will take place on Saturday, February 11 at their booth #100-101.
Wilson & Chaya will both be conducting educational classes at the Expo:
Wilson- will teach the Basics of Dehydrating Food…using an Excalibur Food Dehydrator (although he’ll share principles of dehydrating)
Chaya- will teach Milling Flour at Home
How to sign-up for the drawing:
- Buy your tickets for Mesquite, Texas’ Self-Reliance Expo (February 10 & 11) HERE.
- Visit Pantry Paratus’ booth #100-101 and write your valid email to sign up for their newsletter
- Make arrangements to be there on Saturday when they will draw the lucky winner’s name & email…and cross your fingers!
For details of the drawing, please visit PantryParatus.com and send them an email or call them.
We wish you good luck!
Self-Reliance Expo’sed Radio Show, Friday, January 28, 2012
Join Colorado Ron & Bubba Davinci on their show tonight 8 pm Central on the Preparedness Radio Network. (Click the image for the link or click HERE.)
This week 1/27/2012, on Self-Reliance Expozed, the official Self-Reliance Expo radio show, your hosts Colorado Ron and Bubba DaVinci will be introducing themselves and discussing what the future brings for both the Self-Reliance Expo and Self Reliance Expo’zed.
Tonight they’ll have a special guest who is a long time supporter of the Self-Reliance movement and creator of one of the best solar back-up power units on the market The Humless Sentinel. We will also be introducing a segment called “Radiation Watch”.
BHM Radio and Self Reliance Exposed will alternate weeks in this time slot, Friday at 8pm Central. Please join us again next week for our BHM Radio Show!
Dallas, Texas Self-Reliance Expo: WIN FREE Tickets!!!
With the Dallas’ Self-Reliance Expo right around the corner February 10-11, we want to give individuals and families the opportunities to win FREE tickets to the Self-Reliance Expo! (It’s actually gonna happen in Mesquite, just east of Dallas). What we are looking for:
- Entertaining videos which highlight/demonstrate your most innovative Self-Reliance Creations, Contraptions, or Inventions (this can include modifications to products that you use or a tool that you created to fit your needs)
- A brief & entertaining instructional video that teaches a Self-Reliance Skill or Short-Cut
- A 2-3 minute silent video on anything Self-Reliance themed:
- Comedy/Parody
- Educational
- Entertaining/Creative
- Product Review
- A humorous video that features a song you write & perform on:
- Self-Reliance
- the Benefits/Joys of being a Prepper
- Buggin’ Out
- Things Preppers Say
- Life on the Homestead
We have plenty of tickets to give away for the most creative, fun, and entertaining submissions, so have fun & be SAFE! Only selected submissions will win tickets to the event. Winners will be selected by judges from the Self-Reliance Expo, based on creativity & entertainment. We look forward to seeing your content!
It almost goes without saying, but please remember that the content should be appropriate for families to share & we will be featuring the winners on the Self-Reliance Facebook fanpage, an interview, and will likely be featured on other websites online. By submitting the content, you are allowing the Self-Reliance Expo to use that content in a promotional manner, with the opportunity to win a prize of tickets for admission to the Self-Reliance Expo referenced above. You must be the original producer of the content that you submit. Any prizes awarded for selected & featured content do not hold cash value, void where prohibited, winner must confirm contact, blah, blah, blah…
Several Ways to Submit Content:
- Upload your content to your YouTube account & Email the link to david[at]selfrelianceexpo[dot]com, or
- Upload your content to your Facebook account & share it on the Self-Reliance Expo Facebook Fanpage, or
- Send an Email to: david[at]selfrelianceexpo[dot]com with a link to your content outside of Youtube & Facebook
Winning submissions will be notified via email and announced here & on the Self-Reliance Facebook Fanpage. Content will be accepted until February 6, 2012, with the earliest announcement of Ticket winners beginning this Saturday, January 28, 2012. We are accepting submissions from anywhere and everywhere. Remember: be safe, have fun, and be creative!
I’m thinking that if we get enough submissions…we can open it up for a grand prize winner to be announced at the February’s Self-Reliance Expo…the Grand Prize will be awarded to the winner there. The Grand Prize is yet to be determined….but it’s gonna be GOOD!
-David SafeWater
Featured Post: Recycling a Glass Bottle Pantry Paratus Style
Our friends Wilson & Chaya at PantryParatus.com wrote a great article, and we are featuring it here with their permission. Enjoy!
Convenience is pretty expensive. The just-in-time logistics system has changed our shopping experience in the Industrialized world. If you pick up the last bottle of ketchup on the shelf, there is no such thing as “the back room” for someone to check to see if there is more.
I have bargain hunting in my genetic makeup. I come from a long line of blue-collar immigrants who worked beyond modern imagination and were determined to get ahead in this great country. My grandmother lived through the Great Depression in a family of ten children. Her pantry was stocked deep at any given time. She gardened actively throughout the summer and always had food in the refrigerator. To her credit, I would put that below the fishes and loaves miracle when you consider how many grandsons she had. If you left her house hungry, it was your own fault. Her basement could have been a Cool-Whip museum for all of the washed, dried, sorted and organized-by-size containers that she kept down there.

So when I passed by this bottle in the break room at work, my upbringing kicked in and I reflexively picked it up to examine it and see what other purpose it might fulfill. After all, the price was right—it was being thrown away. Here is a short list:
- Lightning bug catcher—it is winter in Montana, bummer
- Soil sample container—see conclusion number one
- Yellow jacket trap— see conclusion number one
- Seed sprouter—cool
- Head bonker—as seen on the movie, The Gods Must be Crazy
- Food storage container—yes, my grandmother would be proud!
Then the idea hit me that this bottle had a capacity in fluid ounces, but how much food could it store for me?
Great thoughts often sneak up on you, and it eventually came to me that frozen vegetables were on sale at the local grocery store. We dehydrate with our Excalibur 9 Tray pretty much all the time. Bananas were on sale this week and so we have banana chips in process as I write this.
First of all, why glass? As fantastic as plastic is for space exploration, medical devices or fishing line—not all food plastics are the same. We typically reuse all of our glass jars in our house. A spaghetti sauce jar is on a one way trip when it leaves the store. With this experiment, I wanted to reclaim something from the waste stream that can be used for our profit. A post-consumer glass bottle can be taken to the dump or to the bank.
Secondly, why fill the bottle with dehydrated food? I have seen some interesting experiments done with commodities such as rice, oatmeal and wheat in post-consumer bottles before, and I do like the idea. Storing food in a five gallon pail is great, but if you want oatmeal do you really want to break the seal on a five gallon pail for one or two breakfast servings? Ditto for wheat or rice in a spaghetti sauce jar.

There are lots of great posts on the internet telling you how to store water–slightly chlorinated in a two liter soda bottle under the bed is great peace of mind. And it is mighty cheap insurance if you are in earthquake country.
Lastly, why frozen vegetables? Anything that goes into the dehydrator with as much cellulose and fiber as a carrot or corn kernel needs to be blanched first. If you are not familiar with blanching, here is a great article on it from our friend Sharon Peterson at simplycanning.com. Basically you dip the item in boiling water to soften the outside so that you avoid “case hardening” in the dehydrator. You would have to look long and hard to see the down side to something that is blanched (dehydrator ready), pre cut and on sale!

- Step one: wash and dry bottle.
- Step two: dump frozen vegetables on dehydrator tray.
- Step three: set time for dehydrator.
- Step four: put dehydrated vegetables in the bottle.
- Step five (optional): add oxygen absorber
Here are the vegetables at 12 hours:

Here are the vegetables at 24 hours:

Done!
Later, when frozen vegetables are not on sale, you can still enjoy them in a soup or stew anytime. They will always be on sale to you because you preserved them minus the risk of freezer burn.

I managed to get two one-pound bags into the bottle. As you can see, 2 ½ pounds would have easily made it in there. These will go on the shelf without any further cost to store them.
Wilson
Pro Deo et Patria
Dallas, Texas Self-Reliance Expo: G & R Foods, Red Feather Butter & Cheese, & Bega Cheddar Cheese
Last week, I had the opportunity to speak with Laurie Gawronski of G & R Foods, Incorporated. Laurie heads the sales of Ballantyne Butter and Bega canned cheddar cheese. Although G & R is based in Wisconsin, they are the largest domestic wholesaler of New Zealand’s Ballantyne butter brand and the nation’s exclusive importer of Australia’s Bega cheddar cheese.
Laurie confirmed that not only will samples of the butter & cheese be available at the Expo, but there will also be an incentive for group purchases of the products. According to her, group buys of the product are popular because of their established and well-known quality. In fact, I also learned that G & R will also have a newer product available at the show. I will let you know more about that product within the next couple of weeks before the Expo, running February 10-11, 2012 in Mesquite, Texas.

Ballantyne's Red Feather Creamery Butter
Ballantyne Butter
Ballantyne is the world’s largest producer of canned butter. Sealed airtight for maximum freshness, this canned butter delivers convenience in the form of extended shelf-life and easy distribution without the need for refrigeration. Take it anywhere. It’s ideal for camping, boating and remote areas where refrigeration is not available. There is no defined expiration date because its shelf-life is primarily dependent upon storage conditions (temperature, humidity, altitude, sunlight/shade, etc.) G& R Foods, Inc., does guarantee the shelf life for two years however, the actual shelf life of the butter will ultimately depend on the storage conditions (temperature being the main factor) and the seal of the can remaining intact. Protection from exposure to oxygen & extreme temperatures will make the butter last for a very long time. Oh, and there are no artificial colors or preservatives. Ballantyne butter is a product of New Zealand.

Bega Cheddar Cheese
Bega Cheese
Bega has been making cheese since 1899 and has found a way to put great tasting cheddar cheese in a can. This product has a natural cream color with medium cheddar flavor and a pleasing texture. The cheese is easy to cut, grate or slice. It’s great melted on a burger, on hashbrowns or just straight out of the can. There is no expiration date on the cans, only the date of production. These cans are guaranteed for 730 days, but if stored properly, will last much longer. This cheese is also hormone free. There are no artificial colors or flavors.
Shelf Reliance Consultants @ Dallas, Texas Self-Reliance Expo, Feb. 10-11, 2012

Texas Shelf Reliance®
For those of you out there who enjoy the free samples given out at Costco, Farmer’s Markets, or In-Home Presentations, you’re in for a treat at the upcoming Self-Reliance Expo just outside of Mesquite, Texas in three weeks. A team of select Independent Consultants from Shelf-Reliance® & Thrive™ Foods will be there, coordinated by John & Diane Runnells. The Runnells are based out of North Richland Hills, Texas and are excited to share their experience and knowledge of their products.
Shelf Reliance® Consultants will include (click on any one of the links to visit their independent sites):
- John & Diane Runnells, serving North Richland Hills, Texas area
- Vicki & Emmett Koen, serving the Canton, Texas area
- Krystal Windham, also serving the Canton, Texas area
- Carrie & Michale Folsom, serving the Forney, Texas area
John & company will have fresh samples available as well as a display of their practical shelving options for storing & rotating home food storage cans. They look forward to answering your questions & arranging free consultations for individuals as well as families. Having tasted tons samples of the Thrive™ Foods, I can vouch for their quality and goodness!
Please be sure to visit their websites where there are many valuable tools available to guide your food storage. Some of the free online tools available through Shelf Reliance® include:
- Their online store of course!
- Food Calculator- calculate your family’s food storage needs
- Shelf Reliance® University- learn about food storage & becoming better prepared
- Recipes- get tastefully creative with your food storage!
- How to host a Food Storage Party in your Home
- The Thrive™ Q- develop your own personalized food storage solutions
- & Many more…
We look forward to seeing you all in Dallas! Please visit www.SelfRelianceExpo.com for details. To order discounted tickets, please visit the Self Reliance Expo Fanpage on Facebook & be sure to Like it.
-David SafeWater
Lehman’s 2012 Cast Iron Recipe Drawing: Enter to Win a Gift Card!
Lehman’s-”the world’s purveyor of historical non-electric merchandise technology”- is hosting a drawing for a recipe which utilizes cast iron cookware in one of four possible categories:
- Main Dish
- Dessert
- Bread
- Breakfast
I want to point out that this is a drawing and not a contest to select a preferred recipe. All submissions/entries must be received by Lehman’s by February 1, 2012 at the latest, and the drawing will occur approximately one week later. One winning entry will be selected per each category, with each winner receiving a gift card, redeemable at Lehman’s for products they sell.
Once the winners are selected, their names will be posted on Lehman’s blog. Please visit Lehman’s.com for full details regarding the drawing, and GOOD LUCK!
The Benefits of Cinnamon
Cinnamon serves uses beyond bread pudding, french toast, and tea. In fact, Pliny the Elder referenced an unknown native people’s guarding of a pricey cinnamon by “a terrible kind of bats,” circa 77 AD.1 Both bark and flower have their practical application. Following are some important facts about cinnamon which should prove useful to you.
Both cassia and true cinnamon come from the genus Cinnamomum (C.), and the Lauraceae family. Although related, cassia (Cinnamomum aromaticum or Cinnamomum cassia) is not to be confused with true cinnamon, Ceylon cinnamon (Cinnamomum zeylanicum or Cinnamomum verum). Cassia identifies cinnamon originating from Southeast Asia and which is the commonly available ground cinnamon here in the States.
Constituents of cinnamon include coumarins, gum, mucilage, sugars, tannins, and volatile oil.1
Bark
Ceylon cinnamon and cassia are easily distinguished by their unique roll structures, texture, and colors:

Ceylon cinnamon have an identifiable single roll, are thin, brittle, and tan in color.

Cassia rolls look like scrolls (double-roll), are thick, hard, and dark brown.
Typically, the bark of cinnamon is used orally. My copy of Natural Medicines Comprehensive Database 2 cites the following ailments/conditions associated with its oral application, as a(n):
- anthelmintic- used in addressing parasitic intestinal worms
- antidiarrheal- used to treat diarrhea
- antiflatulent- used to reduce intestinal gas
- antimicrobial- kills or inhibits the growth of microorganisms
- antispasmodic- used to suppress smooth muscle spasms within the gastrointestinal tract
- appetite stimulant
Twigs

The Chinese name for cinnamon twigs is gui zhi.
Traditionally, the Chinese use the twigs (gui zhi) to stimulate circulation in the hands and feet, enhancing warmth. Its ability to promote sweating assists in caring for individuals with colds.1
Essential Oil
Cinnamon in the essential oil form is often produced via steam or water extraction from the inner bark of the tree.
References
1 Ody, Penelope. The Complete Medicinal Herbal. 1st ed. New York: DK Publishing, Inc.; 1993: 192 p.
2 Jellin JM, Gregory PJ, Batz F, Hitchens, K, et al. Pharmacist’s Letter/Prescriber’s Letter Natural Medicines Comprehensive Database. 5th ed. Stockton, CA: Therapeutic Research Faculty; 2003: pg. 358.
3 EverythingDoTerra, n.d. Cassia Cinnamomum cassia. http://www.everythingessential.me/Oils/Cassia.html. Accessed 2011 November 1.
4 Abundant Health. Modern Essentials: A Contemporary Guide to the Therapeutic Use of Essential Oils. Utah: Abundant Health; 2011: 235 p.
Beekeeping 101…A Sweet Resource
Kate Ferry is a beekeeper in Custer, Washington. Her blog is SacredBee.net and offers great information about beekeeping, as well as many matters focusing on self-reliance. She writes:
- Are you fascinated by the honeybee?
- Do you have access to a bit of land? Anything over about 20 feet by 20 feet will do just fine.
- Are you interested in reaping the benefits of a well-pollinated, seasonally rounded garden?
- Do you have a spare hour every two weeks or so?
- Do you have a sweet tooth for honey?
And, last but not least…
- Can you check off the “no” box on the doctor’s information form that asks “Are you allergic to bees”?
If you can answer yes to these questions – any or all of them – then beekeeping might just “bee” the thing for you.
I first became interested in honeybees while studying anthropology in college a few years ago. The social structure of the honeybee is unlike any other living organism and the level of organization, community and work ethic is second to none. Inside the hive, they are truly remarkable creatures. Outside the hive, they are both critically beneficial and incredibly fascinating to study.
After graduating from college, I enrolled in a six-week course at a honeybee learning centre just outside Vancouver, British Columbia, Canada. It was an intense learning environment and it only fueled my interest and determination to bring honeybees into my life.
That next spring I jumped in headfirst and haven’t turned my back on them since. For the past seven years, I have enjoyed keeping bees at my homestead in northwest Washington. And, through trials and tribulations have managed to keep the honeybee a sacred part of my life and that of my family.
But, back to you and keeping YOUR bees…
1 - First things first – Read up on honeybees. Get familiar with the terms and the level of time involved. Start to understand the basics and what you will be tackling when you make the commitment.
My absolute favorite book on beekeeping goes by a somewhat embarrassing moniker, but it’s loaded with quality information that is presented in an easy-to-follow format – whether you are a complete novice or well-practiced beekeeper.
Beekeeping For Dummies by Howland Blackiston and Kim Flottum
The second and third book worth taking a peek at are Natural Beekeeping: Organic Approaches to Modern Apiculture by Ross Conrad & Gary Nabhan and The Backyard Beekeeper – Revised and Updated: An Absolute Beginner’s Guide to Keeping Bees in Your Yard and Garden by Kim Flottum.

Still ready to keep going? Good, because you’re gonna have fun!
2 – Find your local beekeeper’s association and check it out. And, if you are lucky enough to find one or get to a meeting and meet one – try, try, try to hook up with a mentor that you can observe in the field and go to with question after concern after inquiry.
3 – Get your ducks, er bees, in a row. Find that plot of land to keep your hives. Order your gear through a local supplier or a number of online retailers including Mann Lake and Glory Bee. Start-up cost for one single hive and all brand-new gear is going to be about $200 to $300. Be on the lookout for used beekeeping gear (hat, suit, smoker, etc…) but, be wary of used equipment (hive boxes, frames, tools). Hive parts can harbor diseases and parasites that may have infected the previous colony and transfer over to your new, healthy bees.
4 – Scout out sources for acquiring your bees. A box of bees is going to run you about $80 and a nucleus colony is around $100.
- Order them online through a retailer of choice
- Get in with your local beekeeper’s association and join in on their group order
- For the brave at heart – capture a swarm (a.k.a. FREE BEES!!)
5 – Enroll in a formal course. If you live in the Pacific Northwest, check out the Honeybee Centre in Surrey, B.C., Canada. Otherwise, you can check out your nearest university and ask to speak with their agriculture department. Most state universities offer extension courses at the very least, but a number of them have an apiculturist on staff, too!
Well, if you know you aren’t planning on keeping honeybees, thank you for sticking with me and reading the past 600 words. The next bit pertains to those interested in welcoming honeybees into the garden and providing a safe haven for an endangered insect.
The past five years have seen an enormous decline in honeybee colonies.
The honeybee population is vanishing at an apocalyptic rate and keepers are opening the hives in spring to find them empty. The fate of the honeybee is particularly worrisome when considering that over one-third of the food on our table is the direct result of honeybee pollination.
So, even if you aren’t interested or can’t keep honeybees, you would doing a world of good to educate yourself on how to help keep them relatively safe and enjoy the benefits of their industrious work ethic.
How can you help?
Keep that garden natural – a bonus for the honeybee, your home, your health and your environment! Avoid pesticides at all costs and work with natural, environmentally friendly products. Or, embrace the weeds.
Try to have a variety of flowers and plants in your yard that are in bloom all year round. Think early spring to harvest time – work with the dandelions in April and finish with some sedum in late fall.
Get those wasps. Wasps are carnivores that feed on honeybees. A hive can be severely incapacitated by a wasp attack and the only evidence for the keeper is the body remnants after wasps have dissected the abdomens of the bees. Wasp queens are all that live over winter and are responsible for starting the entire hive on their own come spring. So, each wasp you kill in late winter or early spring (you know those sneaky slow movers that come out of the wood pile?) is one wasp hive down. An affordable and effective organic bait for wasps is half orange juice/half water in any sort of trap. If you use a sugar bait – you are going to be killing honeybees, too (a big no-no).
Host a hive. Contact your local beekeeping association and let them know you are interested in hosting a hive. Your provide the land and an experienced beekeeper provides and cares for the bees and gives you a portion of the honey harvest for your support and participation. Can you say win-win?!
Keeping bees is a wonderful hobby, but is understandably not for everyone. Even if honeybees are not an integral part of your life, they can find nectar and pollen from organic sources in your yard.
Give beekeeping a whirl – it’s truly a delightful pastime and a special stewardship to the honeybee.

Featured Post: Conquering The Food Budget…
The following article is a featured post by Donovan Baldwin. He covers the essential principle of frugality, a practice ALL homesteaders cherish! Enjoy:
One of the things that takes some getting used to, especially as a senior citizen on a fixed income, is living on that fixed income.

credit: moneysense.gov.sg
Even if you have a healthy retirement income; investments, a 401K plan and Social Security benefits, when you stop working, your income comes out of that nest egg which is, for most of us at least, a diminishing bucket of funds.
So, anything you can do to protect your money and economize means that little pot of money will last longer, be there for you when you have an emergency or be available for fun things which is what retirement is supposed to be all about.
If you are someone who is able to continue to prepare your own food, you are already well ahead of the game because one mega expense for any budget at any age is the food budget. And, if you are buying food for a spouse, older children still at home (common these days) or you are helping to raise the grandkids (not un-common), you might see a food budget that can get out of control.
So, it pays to come up with some tips for how to slash that food budget but do so in away that does not hurt the quality of food you eat or feed your family.
Like charity, economy begins at home; so, you can do a lot before you even get to the grocery store by learning to use everything you buy.
An investment in some quality storage units so you can keep leftovers fresh or keep fresh vegetables or fruits on hand will help you eat everything you buy and cut down on waste. In fact, if you like to garden, you can even take the organic waste such as coffee grounds and apple cores and make your own compost which can go into your garden to help grow your own food next spring.
But, still, the key to saving money at the grocery store is to be a smart shopper.
Remember that grocery stores stock lots of items that are made to appeal to people who want convenience over low prices. So you can save a lot of money by avoiding fast foods, frozen foods or “TV dinners” and buying the ingredients to make your own meals every day.
NOTE: Years ago, I worked in the grocery industry, and every inch of the store is designed and intended to help you part with your money. Nothing in a grocery store is where it is, or how it is, by accident. One of the ways to defeat the “superior” advantage these stores have is to make your shopping list at home and stick to it. If you realize that you need something NOT on that list, start a new list with it when you get home. If you have to go back to the store for one item now and again, that is better than adding item after item that you “forgot” once you are in the store.
Being a smart shopper also means knowing when and where to shop and how to find the good values in food and grocery supplies at the store. Some core principles of smart shopping are as follows:
1. If you can buy in bulk – do so.
Most items are cheaper at the unit cost level if you buy larger quantities. So if you can buy and store more food at once, you can take advantage of those savings. However, in the last few years, the grocery chains, and independents, have caught on to this. Take a calculator and do the math for yourself.
2. Avoid impulse purchases.
Stores carefully place items that are appealing so you will buy higher priced items. Work from a list and stick to your list. Exactly as I said earlier.
3. Slice your own cheese.
Pre-sliced cheese comes at a higher price. Buy a good cheese knife and buy cheese in blocks and slice it yourself. In fact, almost anything which requires preparation before the purchase will cost more.
4. Buy fresh produce. Fresh foods are not only better for you nutritionally, they are cheaper. As in number 3 above, it takes preparation to get that food into a can…and you pay for the can!
5. Know your town.
Each grocery store has certain categories they do best at outselling the others. Know what stores are good with produce, with meat and with everyday savings and create your shopping lists accordingly.
NOTE: However, if you have to burn a $3.00 gallon of gas to save $2.00 on groceries, it isn’t worth it. I used to live in a small town where the three grocry stores were within a half mile of each other, however. I took their ads and made my shopping list accordingly and saved a bunch of money each week by buying specials at each store. One store always had the cheapest meat, so I always shopped there. I flirted with the female butcher too, and that helped.
6. Know your store.
Each week, your store marks down certain items in preparation for the weekend. Routinely they will slash the prices of fresh meat to get rid of last week’s supply in preparation for the higher priced specials for this week. The Kroger down the street from me is a prime example, no pun intended.
If you know when that stuff hits the shelves, you can score big savings and freeze what you buy to use over the next few weeks.
7. Know your items.
Saving money on groceries works best if you treat it as a business. Learn your price points of what is a good price for each item on your list. Try to buy under those price points so your budget is controlled.
8. Buy store brands.
While you may find the occasional tough piece of asparagus in the store brand, overall you will save and get good tasting, nutritous food products. Even more, such things as store brand toilet paper, paper towels, and pet supplies can be just as good as name brand items.
When generics first hit the market, many were pretty bad. However, a whole new industry has sprung up and there are companies providing quality items under various labels to cover different store brands. About half of what I get at the grocery store is store brand.
9. Use coupons.
Don’t turn your nose up at using grocery coupons. Saving ten cents off of a dollar item may seem like chump change, but it’s 10%! Take 10% off a weekly grocery bill of $100 and you save $10 a week or $520 a year.
Actually, if you treat grocery coupons like a business, you can save even more. My best performance was the day the cashier rang up $120 before the coupons, and I paid her $20 and some odd cents after coupons.
Would you like to save $100 a week on groceriea?
It can be done.
10. Leave the rugrats at home.
Sorry, don’t mean to sound disparaging. Too many years in the army , I guess. However, the fact is that children will generally add dozens of items to your shopping cart, distract you from your mission (army again) and slow you down.
Leave them out of the picture and you won’t have to buy their impulse items and the trip will go faster too. Remember the list? Was Cocoa Pebbles on it?
“But Grandma………..”
By being a smart and savvy shopper, you can stretch your food budget and see an impressive savings on what you spend on groceries. That, in turn, helps you stretch your retirement savings which means a longer and more prosperous retirement and one that is more worry free as well.
Speaking as someone on Social Security and military retirement, that is worth the extra effort.
Featured Post: How Much Land To Survive?
Today’s featured post comes to us courtesy of Dr. Bones & Nurse Amy from Doom & Bloom! He has wonderful articles full of practical information for homesteaders, preppers, and the rest of open-minded folk!
“Have you ever wondered how likely it is that you’ll be able to produce all the calories you’ll need on the piece of land you have? How much land for livestock? How about those solar panels you were thinking about? How many square feet of panels will provide you with the electricity you’ll need? The folks at one block off the grid, that’s 1bog.org have figured this out for you.

Let’s start by talking power.
In a collapse situation, you’ll probably be able to rely on the sun and wind and not much else, unless you’ve built a watermill. The best answer might be installing some solar panels on your roof. This is a commonly available option that many people are considering nowadays.
Let’s say part of your roof is facing South (the best place for a solar panel) and you get 7 hours or so of sunlight, on average. To get the amount of power that an average home uses in a year, you’ll need 375 square feet of panels. These things aren’t cheap, and that much hardware is going to be beyond the average family’s financial reach. This means that you’ll have to make decisions regarding how to ration the power you ARE able to produce.
Look around the house, and you’ll probably see lots of things that are plugged in that you can eliminate if the you-know-what ever hits the fan. This is part of the planning you’ll need to do now, so that you’ll be better prepared for times of trouble.
How about food? If you have a family of four, you’ll want to provide at least 2000 or so calories per adult, more if you’re a big guy, maybe a little less for kids. The formula is simple: At least 30 calories per kilogram of body weight. One kilogram equals 2.2 pounds, so an 80 kilogram adult would weigh 176 pounds. 30 x 80 = 2400 calories/day. Less for kids, of course. You’ll need to provide 8000-9000 calories a day to maintain your family’s weight.
One block off the grid separates your garden out in three categories: fruits, berries and vegetables, then wheat, then corn. If you went totally vegetarian, you would need a little less than half an acre per person to provide all of those calories. That means a family of 4 needs almost 2 acres of farmable land! If you stock up on wheatberries and use your handy dandy Wondermill, you can cut that down a bit. Corn isn’t a very land-efficient crop, but you might need it for your livestock. An alternative if you need to trim that acreage more is to stock up on bushels of corn feed; that’s about 56 pounds of feed for about $8-10. This is a good idea, but you’ll use a lot of it. It takes 10 bushels of corn to get a hog from weaning to slaughter. Btw, corn prices are going higher, they were less than 5 dollars a couple of years ago.
Don’t forget, you’ll need some land for hog wallows, goats, rabbits and chickens. All of these animals can be raised in relatively small amounts of space. A good 200 square feet for 3 hogs, more if they have piglets, less for each of the other animals. You might have to forget about cows, they aren’t land-efficient. If you want milk, think about goats, especially Nubian Goats. This variety can produce 1800 lbs. of milk a year, according to 1 block off the grid. That’s a lot of milk! How about eggs? The average family of four will eat 1000 eggs a year or so. To reliably get this quantity, you’ll need about 13-15 birds in your henhouse, depends a lot on the breed.
You could probably squeeze this all in with an acre and a half of land. If you don’t have that much property, now you know you’ll need that much more food storage to make up for the difference. This is information I thought was important for me to know, and now you know it too.”
StockUpFood- How do I calculate my food storage?
One of the reasons I have a such a great time traveling to Utah is because of the almost endless amount of creative products & services having to do with Self-Reliance, Homesteading, Emergency Preparedness, and just plain old frugal living. I recently met two brothers who have created the coolest functional and neatest looking site aimed at helping people calculate the basics for food storage…and emergency supplies…
Here’s why I signed up with them:
- I started off with the free version and experienced just how simple it is.
- After I set-up my account & inputted where I’m currently at, I decided that I wanted to extend my goal & customize my plan.
- In order to customize your plan, you’ll need to pay for the upgrade…only $3 a month!!!
- Once you upgrade, you can also input your current inventory of Emergency Supplies & customize that plan too!
- Their site is super simple to navigate…and it’s a great looking one too!
Another aspect I liked about their customization option is that it allows a family like mine to address dietary requirements specific to our situation…same goes with the Emergency Supplies option in their “recommended account”. The recommended account is their way of referring to the paid version.
Check them out & have a blast!
-HomesteadBasics
Win A Country Living Grain Mill
Open to the public! Here is your chance to win a Country Living Grain Mill!
Only at the Self Reliance Expo
April 8-9, 2011
National Western Complex
Denver CO
View a demo below:
Purifying Our Water
Nothing is more important than having drinkable water in a natural disaster or economic breakdown. I believe that even before you start on your food storage, you should start on water storage. In a previous article, Lets Talk Water Storage, I talked about water storage and how to purify it. Here is just a quick couple of pics showing how we keep ours from getting contaminated. Our storage tank is 375 gallons and we use Clorox Bleach to keep it drinkable. We also use it every spring, and refill the tank just to help keep it fresh.
We also keep a small “water purification recipe” near our food storage, in our 72 hour kits, and by all our water storage:
Shucking Corn
Corn is a great product and can easily be saved on the cob or off. You can also freeze or can it. We prefer freezing ours as its alot less work plus I prefer the taste over canned.
One of the time consuming tasks is removing the corn from the cob, but we have an easy way that can save you time and cleanup!
Place your corn in a bunt pan like below. Not only does the middle hole hold the cob, but the pan catches all the corn you cut off saving a huge mess. Below are a couple of pics from our last batch:
Fresh Corn
Our family went out a little while back and picked fresh sweet corn at our local church farm. We had alot of fun and the kids really enjoyed the experience. It was also a great opportunity to get our one year supply of corn! In a future post I’ll show you a cool way my wife got the corn from the cob.
Lets Talk Water Storage
Water Storage Info: I am sure that if you are reading this you already know how important it is to have water storage. After I read about Iowa City having to use bottled water it reminded me that perhaps we should talk on the subject some more. Store shelves can literally be emptied in hours! Water is so important! If this has not been a priority, make it one now! Its more important than food. Watch the video below for a good reason:
Storage Containers: There are many different ways to store water. You can buy tanks that are designed exactly for food and water storage such as Sure Water tanks. You can also buy new or used 55 gallon tanks. These work great if you think you might need to move your water storage, although 55 gallons of water is a serious task to move! You can even use old soda or juice bottles, you just have to wash them out and treat it.
CAUTION!!! Do NOT store water in milk jugs! They will break down and leak your valuable water all over!
Water Treatment: Here are some common quantities for various containers. Make sure the bleach you use in NON SCENTED! Just plain bleach.
- 1 quart bottle 4 drops of bleach
- 2 liter soda bottle 10 drops of bleach
- 1 gallon jug 16 drops of bleach (1/8 tsp)
- 2 gallon cooler 32 drops of bleach (1/4 tsp)
- 5 gallon bottle 1 teaspoon of bleach
How to Use Your Water Storage: I have been amazed at the number of people who have water storage, but no way to access it. No pump, no siphon hose, or no way to purify. Be sure you have pumps, bleach, and hoses that are put away and stay clean for when you need to access the 50 gallon drum of water. I would highly recommend a hand pump for these. Make sure you also have smaller containers laying around that you can use. You wont want to go to the basement to pump water everytime you would like a drink.
Colorado Bulk Food Order for Walton Feed
Great News Colorado!
WALTON FEED bulk orders are back in Colorado!
And with Free Shipping too!
It’s been a while in the making and we missed them too.
Now the same great products you know and trust are
available at the Homestead Basics Store!
Tell your friends and family. Help us spread the word.
This orders deadline is August 10, 2010 so get your orders in.
Delivery to be announced. Once the order is placed Walton Feed will inform of when the order can be delivered. They have informed us this depends on our order size.
Click here to go directly to the store.
I live near Longmont CO so this order will be delivered near I25 and Hwy 119
If you have any questions, give me a call.
Ron Douglas 303-586-1258
“If ye are prepared, ye shall not fear.”
Spice Jar Idea
I found this when cleaning up our camping gear. My wife made this and I thought it was so handy that others might be interested. The lid completely removes. All we did is empty out a few sprinkles we had left and washed it. We then added all our favorite spices. There it is, just that simple. Now we have all our favorite spices in one handy spot. Would work well for camping, grilling, 72 hour kits, or even around the house. Hope it helps make life a little simpler.


















