Replenishing Your Water Storage
Our friend, The Berkey Guy from LPC Survival, Ltd., has shared this article with us to share with you. Enjoy!
While frequently helping individuals and families set up their emergency drinking water storage, one of the most repeated tips that surfaces is that their water storage should be routinely rotated or replenished within a six to twelve-month period. For many, this comes as an unwelcomed surprise, as if water should just be able to set there for 20 years without any problems!
This brief article offers three points for routinely replenishing existing emergency drinking water storage. It was written for those who already have a basic understanding of sound practices in storing drinking water.
Security & Quality
Replenishing your water storage within a six to twelve month period ensures that the integrity of that water remains complete and that no unwanted influences have compromised the container or the immediate storage environment.
Some authors recommend accessing the water itself and simply closing it back up if all appears alright, but I disagree. The second that the stored water is re-introduced to an outside environment such as air, tools, or hands, the potential for contamination is a done-deal. Sterile technique outside of a lab is impossible which is why I recommend using tamper-proof caps after each replenishing session. This ensures a quick visual evaluation of tampering and compromise. Rest assured, if your technique was appropriate while putting the water into storage, routine replenishing and repeated form will ensure continued success. I also recommend writing the date of storage on each tamper-proof cap as a universal reference point.

The quality of the water is always affected by appropriate storage conditions:
- Using appropriate sources of water (U.S. tap water approved for drinking is a minimum)
- Using virgin (new & unused) containers approved for water storage
- Appropriate water preservative considering container & environment
- Proper filling & sealing techniques
- Out of direct sunlight
- Away from exposure to extreme temperatures
To read the original article, click HERE.
Interview with Steve of UVPaqlite
Equip To Endure‘s Adam Francis interviewed the creator of the UVPaqlite at Mesquite’s Self-Reliance Expo last weekend. This product is truly amazing! Enjoy the video:
Self-Reliance Expo: The School of Natural Healing
The director of The School of Natural Healing, David W. Christopher, along with his team will be attending the Self-Reliance Expo in Mesquite, Texas this weekend in booths 306-308. He will be lecturing on “Self-Reliant Health” at 4 PM on Friday, and also 3 PM on Saturday.
Having been raised in the simple ways of natural health, David’s interests grew beyond his university study and in 1974 he focused on the discipline of Herbology. In 1979 he became a Master Herbalist and the director of The School of Natural Healing.Today, thousands safely apply the Christopher methodology thanks to his directorship.
David is an international lecturer and was instrumental in establishing England’s College of Herbs and Natural Healing. He is the author of An Herbal Legacy of Courage and various articles on herbs and nutrition have been published in many magazines. David and his wife Fawn host a weekly radio program, “A Healthier You“.
The School of Natural Healing has five college which offer courses:
- College of Aromatherapy
- College of Herbal Medicine
- College of Homeopathy
- College of Iridology
- College of Reflexology
David W. Christopher is pictured in the blue polo on the right.
Self-Reliance Expo: Dallas Chicken Coops
We are pleased to announce that DallasChickenCoops.com will be attending the Self-Reliance Expo this weekend in Mesquite, Texas! They will be in booths 510-512 and will be glad to answer your questions regarding building your own chicken coops, chicken coop plans & blueprints, valuable resources available to raising poultry, and many more topics related to the subject.
From their website:
Our main focus is chicken coops. There are several challenges when trying to find the right chicken coop. There are usually not that many designs available locally. So, many chicken owners are faced with building a chicken house themselves or paying to have one shipped to them. Shipping these chicken coops is not cheap!
We offer a different solution! We will bring the chicken coop to you in the Dallas area. We can build the coop on site. You can choose from any of the designs we have available or we can do custom work to suit your needs. We can build custom chickens coops in your backyard. Tell us what you want and we will get you a free quote.
Please be sure to pay them a visit and get their advice on chicken coops.

Cast Iron Collection Contest, Inspired by Backwoods Home Magazine Article: Cast Iron Loaf Pans from Breakfast to Dessert
The following article from Backwoods Home Magazine has inspired a contest over this next week. We are looking for pictures of your cast iron cookware. Please post your pictures to the Self-Reliance Expo Facebook Fanpage. The winner will receive a FREE year subscription to Backwoods Home Magazine. The article is available online and in the print edition, and was written by Matt & Linda Morehouse.
“Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan will truly see you from breakfast to dessert — and all points in between.
“Want proof? Here are four recipes ideal for cast iron loaf pans. One is for breakfast, one for anytime bread, one for a dinner entrée, and one for dessert.
(Click on the images to visit the original article at Backwoods Home Magazine)
Quick Video-Tips for the Urban Homesteader

The following clips are from Christropher Nyerges‘ appearance on National Geographic’s “Doomsday Preppers” show. He’s a smart guy who is also extremely resourceful…he should be, considering he’s living in Los Angeles, California! Christopher also attended the Self-Reliance Expo in Salt Lake City, Utah last fall, promoting his School of Self-Reliance.
Meet Christopher Nyerges Video
Make a Survival Bag
How to Start a Fire
How to Forage
Using Nature to Heal
You will be able to watch this season’s new series premiere of Doomsday Preppers on the National Geographic channel Tuesday, February 7, 9 PM ET/PT.
Pantry Paratus Wondermill Electric Grain Mill Give-Away
With the Dallas Texas’ Self-Reliance Expo almost 1 week away, it’s time you know that our good friends from Pantry Paratus™ will be hosting a FREE Give-Away of a Wondermill Electric Grain Mill. The drawing will take place on Saturday, February 11 at their booth #100-101.
Wilson & Chaya will both be conducting educational classes at the Expo:
Wilson- will teach the Basics of Dehydrating Food…using an Excalibur Food Dehydrator (although he’ll share principles of dehydrating)
Chaya- will teach Milling Flour at Home
How to sign-up for the drawing:
- Buy your tickets for Mesquite, Texas’ Self-Reliance Expo (February 10 & 11) HERE.
- Visit Pantry Paratus’ booth #100-101 and write your valid email to sign up for their newsletter
- Make arrangements to be there on Saturday when they will draw the lucky winner’s name & email…and cross your fingers!
For details of the drawing, please visit PantryParatus.com and send them an email or call them.
We wish you good luck!
Homestead Gadgets & Technology: The Fencerunner

January/February 2012
This article was featured recently by our friends at BackWoodsHome.com. This is just one of the reasons I enjoy their magazine. It provides insight into Self-Reliant living, educational articles, along with humor & classifieds too!
Author: Dietmar Berg
Here’s a gadget I developed to run barb or barbless wire. You mount it on the back of a pickup truck using the ball hitch (see drawing) so the wire can spin off the roll. I call the device the Fencerunner and am currently trying to market it. It works like a charm and saved me hours of work, enabling my sons and I to do a quarter mile fence in 45 minutes.
The unit uses the ball hitch or tunnel hitch attachment found on some cars and most trucks. It can be adjusted to use one or two rolls of wire. It consists of two units, the fork unit and the bar unit. The fork is installed as shown in the figure. The ball itself is used to secure the fork unit to the hitch. The bar unit consists of a shaft assembly to hold the wire rolls. The shaft of the bar unit is inserted through the wire rolls. The disc is next and then the spacer. The bar unit has three spacers for different width wire rolls. The next step is to lift the bar unit and insert the two slots on the fork unit.

Two views of the Fencerunner, one showing a tunnel hitch installation and the other a ball hitch installation.
With my first prototype, I had to lift an 80-pound roll and drop it over a vertical shaft. I found this difficult, so with my second prototype I made the fork unit with more of a horizontal angle.
You need to park the vehicle as close to the fence posts as possible, securing the end of the wire from the roll to the first post to start the run. The vehicle is then driven slowly along the fence line as the wire spools off the roll. When the vehicle reaches the end of the run or when the wire roll has about three turns of wire left, insert the wire into one of the slots in the fork unit. This will kink the wire and keep the bar unit from turning. Then drive the vehicle forward just enough to stretch the wire. Another person can signal the driver when the wire is taut. At this point the wire is simply lifted up to each post and secured. I didn’t need a wire stretcher when I did my fence.
The crank handle on the unit allows you to reel in the old barbwire instead of just leaving it on the ground.
This article was originally published in Issue #68 March/April 2001. CLICK HERE to begin your subscription to Backwoods Home Magazine.
Self-Reliance Expo’sed Radio Show, Friday, January 28, 2012
Join Colorado Ron & Bubba Davinci on their show tonight 8 pm Central on the Preparedness Radio Network. (Click the image for the link or click HERE.)
This week 1/27/2012, on Self-Reliance Expozed, the official Self-Reliance Expo radio show, your hosts Colorado Ron and Bubba DaVinci will be introducing themselves and discussing what the future brings for both the Self-Reliance Expo and Self Reliance Expo’zed.
Tonight they’ll have a special guest who is a long time supporter of the Self-Reliance movement and creator of one of the best solar back-up power units on the market The Humless Sentinel. We will also be introducing a segment called “Radiation Watch”.
BHM Radio and Self Reliance Exposed will alternate weeks in this time slot, Friday at 8pm Central. Please join us again next week for our BHM Radio Show!
Featured Product: The Doom and Bloom™ Survival Medicine Handbook
I, for one, am super-excited to pick up Dr. Bones & Nurse Amy’s new book: 
Check out the trailer for the new book:
We look forward to reviewing this book & posting that review here…Stay Tuned!
-David SafeWater
Dallas, Texas Self-Reliance Expo: WIN FREE Tickets!!!
With the Dallas’ Self-Reliance Expo right around the corner February 10-11, we want to give individuals and families the opportunities to win FREE tickets to the Self-Reliance Expo! (It’s actually gonna happen in Mesquite, just east of Dallas). What we are looking for:
- Entertaining videos which highlight/demonstrate your most innovative Self-Reliance Creations, Contraptions, or Inventions (this can include modifications to products that you use or a tool that you created to fit your needs)
- A brief & entertaining instructional video that teaches a Self-Reliance Skill or Short-Cut
- A 2-3 minute silent video on anything Self-Reliance themed:
- Comedy/Parody
- Educational
- Entertaining/Creative
- Product Review
- A humorous video that features a song you write & perform on:
- Self-Reliance
- the Benefits/Joys of being a Prepper
- Buggin’ Out
- Things Preppers Say
- Life on the Homestead
We have plenty of tickets to give away for the most creative, fun, and entertaining submissions, so have fun & be SAFE! Only selected submissions will win tickets to the event. Winners will be selected by judges from the Self-Reliance Expo, based on creativity & entertainment. We look forward to seeing your content!
It almost goes without saying, but please remember that the content should be appropriate for families to share & we will be featuring the winners on the Self-Reliance Facebook fanpage, an interview, and will likely be featured on other websites online. By submitting the content, you are allowing the Self-Reliance Expo to use that content in a promotional manner, with the opportunity to win a prize of tickets for admission to the Self-Reliance Expo referenced above. You must be the original producer of the content that you submit. Any prizes awarded for selected & featured content do not hold cash value, void where prohibited, winner must confirm contact, blah, blah, blah…
Several Ways to Submit Content:
- Upload your content to your YouTube account & Email the link to david[at]selfrelianceexpo[dot]com, or
- Upload your content to your Facebook account & share it on the Self-Reliance Expo Facebook Fanpage, or
- Send an Email to: david[at]selfrelianceexpo[dot]com with a link to your content outside of Youtube & Facebook
Winning submissions will be notified via email and announced here & on the Self-Reliance Facebook Fanpage. Content will be accepted until February 6, 2012, with the earliest announcement of Ticket winners beginning this Saturday, January 28, 2012. We are accepting submissions from anywhere and everywhere. Remember: be safe, have fun, and be creative!
I’m thinking that if we get enough submissions…we can open it up for a grand prize winner to be announced at the February’s Self-Reliance Expo…the Grand Prize will be awarded to the winner there. The Grand Prize is yet to be determined….but it’s gonna be GOOD!
-David SafeWater
Featured Post: Recycling a Glass Bottle Pantry Paratus Style
Our friends Wilson & Chaya at PantryParatus.com wrote a great article, and we are featuring it here with their permission. Enjoy!
Convenience is pretty expensive. The just-in-time logistics system has changed our shopping experience in the Industrialized world. If you pick up the last bottle of ketchup on the shelf, there is no such thing as “the back room” for someone to check to see if there is more.
I have bargain hunting in my genetic makeup. I come from a long line of blue-collar immigrants who worked beyond modern imagination and were determined to get ahead in this great country. My grandmother lived through the Great Depression in a family of ten children. Her pantry was stocked deep at any given time. She gardened actively throughout the summer and always had food in the refrigerator. To her credit, I would put that below the fishes and loaves miracle when you consider how many grandsons she had. If you left her house hungry, it was your own fault. Her basement could have been a Cool-Whip museum for all of the washed, dried, sorted and organized-by-size containers that she kept down there.

So when I passed by this bottle in the break room at work, my upbringing kicked in and I reflexively picked it up to examine it and see what other purpose it might fulfill. After all, the price was right—it was being thrown away. Here is a short list:
- Lightning bug catcher—it is winter in Montana, bummer
- Soil sample container—see conclusion number one
- Yellow jacket trap— see conclusion number one
- Seed sprouter—cool
- Head bonker—as seen on the movie, The Gods Must be Crazy
- Food storage container—yes, my grandmother would be proud!
Then the idea hit me that this bottle had a capacity in fluid ounces, but how much food could it store for me?
Great thoughts often sneak up on you, and it eventually came to me that frozen vegetables were on sale at the local grocery store. We dehydrate with our Excalibur 9 Tray pretty much all the time. Bananas were on sale this week and so we have banana chips in process as I write this.
First of all, why glass? As fantastic as plastic is for space exploration, medical devices or fishing line—not all food plastics are the same. We typically reuse all of our glass jars in our house. A spaghetti sauce jar is on a one way trip when it leaves the store. With this experiment, I wanted to reclaim something from the waste stream that can be used for our profit. A post-consumer glass bottle can be taken to the dump or to the bank.
Secondly, why fill the bottle with dehydrated food? I have seen some interesting experiments done with commodities such as rice, oatmeal and wheat in post-consumer bottles before, and I do like the idea. Storing food in a five gallon pail is great, but if you want oatmeal do you really want to break the seal on a five gallon pail for one or two breakfast servings? Ditto for wheat or rice in a spaghetti sauce jar.

There are lots of great posts on the internet telling you how to store water–slightly chlorinated in a two liter soda bottle under the bed is great peace of mind. And it is mighty cheap insurance if you are in earthquake country.
Lastly, why frozen vegetables? Anything that goes into the dehydrator with as much cellulose and fiber as a carrot or corn kernel needs to be blanched first. If you are not familiar with blanching, here is a great article on it from our friend Sharon Peterson at simplycanning.com. Basically you dip the item in boiling water to soften the outside so that you avoid “case hardening” in the dehydrator. You would have to look long and hard to see the down side to something that is blanched (dehydrator ready), pre cut and on sale!

- Step one: wash and dry bottle.
- Step two: dump frozen vegetables on dehydrator tray.
- Step three: set time for dehydrator.
- Step four: put dehydrated vegetables in the bottle.
- Step five (optional): add oxygen absorber
Here are the vegetables at 12 hours:

Here are the vegetables at 24 hours:

Done!
Later, when frozen vegetables are not on sale, you can still enjoy them in a soup or stew anytime. They will always be on sale to you because you preserved them minus the risk of freezer burn.

I managed to get two one-pound bags into the bottle. As you can see, 2 ½ pounds would have easily made it in there. These will go on the shelf without any further cost to store them.
Wilson
Pro Deo et Patria
Shelf Reliance Consultants @ Dallas, Texas Self-Reliance Expo, Feb. 10-11, 2012

Texas Shelf Reliance®
For those of you out there who enjoy the free samples given out at Costco, Farmer’s Markets, or In-Home Presentations, you’re in for a treat at the upcoming Self-Reliance Expo just outside of Mesquite, Texas in three weeks. A team of select Independent Consultants from Shelf-Reliance® & Thrive™ Foods will be there, coordinated by John & Diane Runnells. The Runnells are based out of North Richland Hills, Texas and are excited to share their experience and knowledge of their products.
Shelf Reliance® Consultants will include (click on any one of the links to visit their independent sites):
- John & Diane Runnells, serving North Richland Hills, Texas area
- Vicki & Emmett Koen, serving the Canton, Texas area
- Krystal Windham, also serving the Canton, Texas area
- Carrie & Michale Folsom, serving the Forney, Texas area
John & company will have fresh samples available as well as a display of their practical shelving options for storing & rotating home food storage cans. They look forward to answering your questions & arranging free consultations for individuals as well as families. Having tasted tons samples of the Thrive™ Foods, I can vouch for their quality and goodness!
Please be sure to visit their websites where there are many valuable tools available to guide your food storage. Some of the free online tools available through Shelf Reliance® include:
- Their online store of course!
- Food Calculator- calculate your family’s food storage needs
- Shelf Reliance® University- learn about food storage & becoming better prepared
- Recipes- get tastefully creative with your food storage!
- How to host a Food Storage Party in your Home
- The Thrive™ Q- develop your own personalized food storage solutions
- & Many more…
We look forward to seeing you all in Dallas! Please visit www.SelfRelianceExpo.com for details. To order discounted tickets, please visit the Self Reliance Expo Fanpage on Facebook & be sure to Like it.
-David SafeWater
Medical Monday: Cold Water Safety
The following post is re-published with permission from our friends Dr. Bones & Nurse Amy at DoomandBloom.net on December 6, 2011.
Hey Preppers,
We’re heading into winter, and the inability to stay dry in cold weather can cause hypothermia in no time at all. If you remember the movie “Titanic”, you saw hundreds of people bobbing in the freezing ocean after the sinking. Exposure of a large area of the body to cold water causes heat loss very quickly, and you can bet that just about everyone in the water was beyond medical help within 15 minutes. In the unlikely (I hope) event that you find yourself in cold water, you’ll need to have a strategy that will keep you alive until you’re rescued. First, we’ll talk about falling into the water when your boat capsizes, and then we’ll talk about falling through the ice on a wilderness hike.
Water doesn’t have to be cold to cause hypothermia. Any water that’s cooler than normal body temperature will cause heat loss. You could die of hypothermia off a tropical coast! To increase your chances of survival in cold water, do the following:
- Wear a life jacket. Whenever you’re on a boat, wear a life jacket (did I really have to tell you?). A life jacket can help you stay alive longer by enabling you to float without using a lot of energy and by providing some insulation. The life jackets with built-in whistles are best, so you can signal that you’re in distress.
- Keep your clothes on. While you’re in the water, don’t remove your clothing. Button or zip up. Cover your head if at all possible. The layer of water between your clothing and your body is slightly warmer and will help insulate you from the cold. Remove your clothing only after you’re safely out of the water and then do whatever you can to get dry and warm.
- Get out of the water, even if only partially. The less percentage of your body surface out of the water, the less heat you will lose. Climbing onto a capsized boat or grabbing onto a floating object will increase your chances of survival. However, don’t use up energy swimming unless you have a dry place to swim to.
- Position your body to lessen heat loss.Use a body position known as the Heat Escape Lessening Position (think H.E.L.P.) to reduce heat loss while you wait for help to arrive. Just hold your knees to your chest; this will help protect your torso (the body core) from heat loss.
- Huddle together. If you’ve fallen into cold water with others, keep warm by facing each other in a tight circle and holding on to each other.

Illustrated by Jason Lee, Wired.com
Your body will react to a sudden immersion in cold water by an increased pulse rate, blood pressure, and respirations. Keep calm. You have a few minutes to get out before you succumb to the effects of the cold.

Lehman’s 2012 Cast Iron Recipe Drawing: Enter to Win a Gift Card!
Lehman’s-”the world’s purveyor of historical non-electric merchandise technology”- is hosting a drawing for a recipe which utilizes cast iron cookware in one of four possible categories:
- Main Dish
- Dessert
- Bread
- Breakfast
I want to point out that this is a drawing and not a contest to select a preferred recipe. All submissions/entries must be received by Lehman’s by February 1, 2012 at the latest, and the drawing will occur approximately one week later. One winning entry will be selected per each category, with each winner receiving a gift card, redeemable at Lehman’s for products they sell.
Once the winners are selected, their names will be posted on Lehman’s blog. Please visit Lehman’s.com for full details regarding the drawing, and GOOD LUCK!
Tech for the homestead…or maybe not?

photo credit: SiGNa Chemistry
Well, many of us are into our technology as well as our basic self-reliance skills…and we know that CES is still going on right now in Las Vegas, Nevada. It’s happening at the Las Vegas Convention Center/The Venetian through Friday, January 13. With so many exciting consumer gadgets, and James Bond-like contraptions, there is a lot of buzz about nifty products Inspector Gadget would be proud to own!
Here’s one of the craziest things I’ve read in the last 24 hours via SFGate:
[SiGNa Chemistry] is ready to sell [the PowerTrekk™ Fuel Cell Charger] that can put the juice back in your cell phone, iPod or GPS device just by adding a little water.
And if there’s no water available, it works with urine.
That’s right, they are promoting their product’s pee-power-production-for-phones! Now, I am not terribly anxious to unzip to recharge, but the idea is pretty cool…if you get stuck in the boonies and are able-to-get-cell-coverage-to-make-an-emergency-call-but-need-to-charge-your-phone-first. Seriously, this product sounds like more of a novelty item for several reasons:
- The retail price point is too high (for my taste) for a product that is more of a convenience gadget than a necessity. I’d rather put $200 toward splitting a cow, or getting a new Sun Oven™ , or tons of Sport Berkey® bottles, or toward a Humless Power System!
- If I find myself stranded in the wilderness outside of cell range, one of the last priorities I have is to power my electronic gadget…water, food, & shelter are first on my list…and this device will tax the precious blue-gold you are trying to conserve…or at least its golden by-product.
- Again, how inconvenienced must I be in order to spend $12 for the chance to charge my phone 6 times ($2 per phone charge)? Perhaps this is best suited for business people who rely on their cell phones while traveling internationally…

...like this guy
I like the ingenuity & commitment it takes to produce a product such as this cell charger, but we’ll see how many REIers use this on the homestead.
Can you think of a creative/funny scenario where you would want to use this product? If so, write us an email and we’ll post the funniest/most creative response we get! Send responses to david[at]thomesteadbasics[dot]com.
Frugal Friday Feature: Money Mistakes Frugal People Make
The following post quotes an original article written by Emily Guy Birken at CashMoneyLife.com. I am posting my thoughts on her points in that article titled Mistakes Frugal People Make.
Emily’s first example of attempted frugality does a great job at reminding us that many times cheaper is more expensive!
After my son was born, I decided that I wanted to start running to get back into shape. I knew that the best jogging strollers were expensive, but I also knew they were like any other fitness equipment: people used them once or twice and then let them collect dust. I went on Craig’s List, found a jogging stroller in nearby Indianapolis, and happily handed over cash, feeling smugly superior to those retail-paying saps out there.
Except this purchase was a big mistake. The stroller was badly worn, missing a cup holder (a necessity for runners) and seemed to want to pitch my son on the ground anytime I went faster than a trot. I later found out I could have gotten the same stroller new for only about $40 more than I spent…
Craigslist has helped me save a ton of money. There are tons of similar sites which provide the same convenience of “free and quick.” There are also lots of scams to avoid. It may sound trite, but my rule of thumb in using classified sites and buying products: I don’t buy it unless I’m OK with throwing that money away. Some things are worth the cost of buying them new or from a reliable source, like:
- expensive electronics or expensive equipment- with little or no documentation on maintenance/performance, you’re risking using a product that is faulty. It may turn on and work for a while, but it might have a problem which motivated its sale for some quick cash.
- software- Example: If you find Adobe’s CS5.5 for way under it’s lowest price on reputable sites like Amazon, for like 50 bucks, then I’d keep shopping. It will likely prove pirated, may not function because it is a copy, or have a bunk activation code.
- jewelry or genuine precious metals- I am not trained in jewelry appraisal and would not recommend this unless you’re pawn-store sidekick best friend is willing to join you in exchange for lunch.
Emily shares the following four examples to illustrate. Here is her list (my thoughts are italicized):
1. Using credit for the rewards.
While there are many great credit cards that offer cash back and other rewards, sometimes it’s easy to forget that you’re using a credit card that will charge you interest. It can be tempting to look at the percentage you get back for each purchase and whip out the card for everyday and extraordinary expenses. That’s why the credit companies offer these rewards. But if you’re not able to pay off the card each month, it doesn’t matter what perks are offered: you’re paying interest. Only use credit if you have a plan to pay it off each month.
Point 1 Response:
Pay off your credit card monthly…it’s as simple as that! She references points and rewards and stuff, but ultimately the main strategy in using a card is to leverage the lending offer of credit card companies…EXTENDING CREDIT. Although you may not be rewarded by the issuing credit card company for using their money without giving them any, lol.
2. Overplanning.
I’m a big believer in planning ahead as a method for keeping control of my finances. However, there is such a thing as too much planning. When I purchased pounds of organic carrots on sale to make into baby food and freeze, I thought I was being savvy. Unfortunately, my son refused to touch carrots leaving me with a lot of frozen orange mush. Always plan for a little uncertainty. Too rigid a budget, monthly menu plan or grocery list might end up costing you in the long run.
Point 2 Response:
She really is talking about knowing your consumption behavior more than planning your budget here. Being savvy about a great sale is not relevant if you would never use the discounted products…unless you’d resell them! Even so, plan your work & work your plan.
3. Spending a dollar to save a nickel.
This is a common problem among the frugal types. You may be able to get cheaper groceries 20 miles down the road, but is it worth the gas to get there? What about talking yourself into buying a house because you will be able to claim the mortgage interest deduction in your taxes? Don’t let your frugal mindset make you forget the big picture.
Point 3 Response:
The reference to grocery savings vs. money lost in gas is only one aspect of saving money & is old. Perhaps the most important factor in spending is the ability to make purchases of quality; products that will last & perform well! ROI ring a bell?
4. Forgetting what your time is worth. I used to bake bread weekly—it was cheaper and tasty. But as my time becomes more and more crunched, it’s worth it to me to buy store bought. For anything DIY, from cooking to home improvement, take the time to weigh how long it will take you versus how much it will cost you to contract it out. Sometimes it’s worth your money to have more free time.
Response to point 4
I’m a real idealist, meaning that I materialize my ideals. Bread-baking is one of those ideals: the ability to consume fresh whole wheat with minimum cost & simple preps, and enjoy it with family & friends. I will continue to bake bread weekly…to me it’s about being a productive consumer. I don’t blame her for wanting to leverage her time…just be careful about the “weighing time” in analyzing. There is such a thing as analysis-paralysis, that is counter-productive. It’s OK to spread tasks over time. Just be sure to run your schedule, not the other way around.
Read Emily’s original article HERE.
The Benefits of Cinnamon
Cinnamon serves uses beyond bread pudding, french toast, and tea. In fact, Pliny the Elder referenced an unknown native people’s guarding of a pricey cinnamon by “a terrible kind of bats,” circa 77 AD.1 Both bark and flower have their practical application. Following are some important facts about cinnamon which should prove useful to you.
Both cassia and true cinnamon come from the genus Cinnamomum (C.), and the Lauraceae family. Although related, cassia (Cinnamomum aromaticum or Cinnamomum cassia) is not to be confused with true cinnamon, Ceylon cinnamon (Cinnamomum zeylanicum or Cinnamomum verum). Cassia identifies cinnamon originating from Southeast Asia and which is the commonly available ground cinnamon here in the States.
Constituents of cinnamon include coumarins, gum, mucilage, sugars, tannins, and volatile oil.1
Bark
Ceylon cinnamon and cassia are easily distinguished by their unique roll structures, texture, and colors:

Ceylon cinnamon have an identifiable single roll, are thin, brittle, and tan in color.

Cassia rolls look like scrolls (double-roll), are thick, hard, and dark brown.
Typically, the bark of cinnamon is used orally. My copy of Natural Medicines Comprehensive Database 2 cites the following ailments/conditions associated with its oral application, as a(n):
- anthelmintic- used in addressing parasitic intestinal worms
- antidiarrheal- used to treat diarrhea
- antiflatulent- used to reduce intestinal gas
- antimicrobial- kills or inhibits the growth of microorganisms
- antispasmodic- used to suppress smooth muscle spasms within the gastrointestinal tract
- appetite stimulant
Twigs

The Chinese name for cinnamon twigs is gui zhi.
Traditionally, the Chinese use the twigs (gui zhi) to stimulate circulation in the hands and feet, enhancing warmth. Its ability to promote sweating assists in caring for individuals with colds.1
Essential Oil
Cinnamon in the essential oil form is often produced via steam or water extraction from the inner bark of the tree.
References
1 Ody, Penelope. The Complete Medicinal Herbal. 1st ed. New York: DK Publishing, Inc.; 1993: 192 p.
2 Jellin JM, Gregory PJ, Batz F, Hitchens, K, et al. Pharmacist’s Letter/Prescriber’s Letter Natural Medicines Comprehensive Database. 5th ed. Stockton, CA: Therapeutic Research Faculty; 2003: pg. 358.
3 EverythingDoTerra, n.d. Cassia Cinnamomum cassia. http://www.everythingessential.me/Oils/Cassia.html. Accessed 2011 November 1.
4 Abundant Health. Modern Essentials: A Contemporary Guide to the Therapeutic Use of Essential Oils. Utah: Abundant Health; 2011: 235 p.
Beekeeping 101…A Sweet Resource
Kate Ferry is a beekeeper in Custer, Washington. Her blog is SacredBee.net and offers great information about beekeeping, as well as many matters focusing on self-reliance. She writes:
- Are you fascinated by the honeybee?
- Do you have access to a bit of land? Anything over about 20 feet by 20 feet will do just fine.
- Are you interested in reaping the benefits of a well-pollinated, seasonally rounded garden?
- Do you have a spare hour every two weeks or so?
- Do you have a sweet tooth for honey?
And, last but not least…
- Can you check off the “no” box on the doctor’s information form that asks “Are you allergic to bees”?
If you can answer yes to these questions – any or all of them – then beekeeping might just “bee” the thing for you.
I first became interested in honeybees while studying anthropology in college a few years ago. The social structure of the honeybee is unlike any other living organism and the level of organization, community and work ethic is second to none. Inside the hive, they are truly remarkable creatures. Outside the hive, they are both critically beneficial and incredibly fascinating to study.
After graduating from college, I enrolled in a six-week course at a honeybee learning centre just outside Vancouver, British Columbia, Canada. It was an intense learning environment and it only fueled my interest and determination to bring honeybees into my life.
That next spring I jumped in headfirst and haven’t turned my back on them since. For the past seven years, I have enjoyed keeping bees at my homestead in northwest Washington. And, through trials and tribulations have managed to keep the honeybee a sacred part of my life and that of my family.
But, back to you and keeping YOUR bees…
1 - First things first – Read up on honeybees. Get familiar with the terms and the level of time involved. Start to understand the basics and what you will be tackling when you make the commitment.
My absolute favorite book on beekeeping goes by a somewhat embarrassing moniker, but it’s loaded with quality information that is presented in an easy-to-follow format – whether you are a complete novice or well-practiced beekeeper.
Beekeeping For Dummies by Howland Blackiston and Kim Flottum
The second and third book worth taking a peek at are Natural Beekeeping: Organic Approaches to Modern Apiculture by Ross Conrad & Gary Nabhan and The Backyard Beekeeper – Revised and Updated: An Absolute Beginner’s Guide to Keeping Bees in Your Yard and Garden by Kim Flottum.

Still ready to keep going? Good, because you’re gonna have fun!
2 – Find your local beekeeper’s association and check it out. And, if you are lucky enough to find one or get to a meeting and meet one – try, try, try to hook up with a mentor that you can observe in the field and go to with question after concern after inquiry.
3 – Get your ducks, er bees, in a row. Find that plot of land to keep your hives. Order your gear through a local supplier or a number of online retailers including Mann Lake and Glory Bee. Start-up cost for one single hive and all brand-new gear is going to be about $200 to $300. Be on the lookout for used beekeeping gear (hat, suit, smoker, etc…) but, be wary of used equipment (hive boxes, frames, tools). Hive parts can harbor diseases and parasites that may have infected the previous colony and transfer over to your new, healthy bees.
4 – Scout out sources for acquiring your bees. A box of bees is going to run you about $80 and a nucleus colony is around $100.
- Order them online through a retailer of choice
- Get in with your local beekeeper’s association and join in on their group order
- For the brave at heart – capture a swarm (a.k.a. FREE BEES!!)
5 – Enroll in a formal course. If you live in the Pacific Northwest, check out the Honeybee Centre in Surrey, B.C., Canada. Otherwise, you can check out your nearest university and ask to speak with their agriculture department. Most state universities offer extension courses at the very least, but a number of them have an apiculturist on staff, too!
Well, if you know you aren’t planning on keeping honeybees, thank you for sticking with me and reading the past 600 words. The next bit pertains to those interested in welcoming honeybees into the garden and providing a safe haven for an endangered insect.
The past five years have seen an enormous decline in honeybee colonies.
The honeybee population is vanishing at an apocalyptic rate and keepers are opening the hives in spring to find them empty. The fate of the honeybee is particularly worrisome when considering that over one-third of the food on our table is the direct result of honeybee pollination.
So, even if you aren’t interested or can’t keep honeybees, you would doing a world of good to educate yourself on how to help keep them relatively safe and enjoy the benefits of their industrious work ethic.
How can you help?
Keep that garden natural – a bonus for the honeybee, your home, your health and your environment! Avoid pesticides at all costs and work with natural, environmentally friendly products. Or, embrace the weeds.
Try to have a variety of flowers and plants in your yard that are in bloom all year round. Think early spring to harvest time – work with the dandelions in April and finish with some sedum in late fall.
Get those wasps. Wasps are carnivores that feed on honeybees. A hive can be severely incapacitated by a wasp attack and the only evidence for the keeper is the body remnants after wasps have dissected the abdomens of the bees. Wasp queens are all that live over winter and are responsible for starting the entire hive on their own come spring. So, each wasp you kill in late winter or early spring (you know those sneaky slow movers that come out of the wood pile?) is one wasp hive down. An affordable and effective organic bait for wasps is half orange juice/half water in any sort of trap. If you use a sugar bait – you are going to be killing honeybees, too (a big no-no).
Host a hive. Contact your local beekeeping association and let them know you are interested in hosting a hive. Your provide the land and an experienced beekeeper provides and cares for the bees and gives you a portion of the honey harvest for your support and participation. Can you say win-win?!
Keeping bees is a wonderful hobby, but is understandably not for everyone. Even if honeybees are not an integral part of your life, they can find nectar and pollen from organic sources in your yard.
Give beekeeping a whirl – it’s truly a delightful pastime and a special stewardship to the honeybee.

Featured Post: Conquering The Food Budget…
The following article is a featured post by Donovan Baldwin. He covers the essential principle of frugality, a practice ALL homesteaders cherish! Enjoy:
One of the things that takes some getting used to, especially as a senior citizen on a fixed income, is living on that fixed income.

credit: moneysense.gov.sg
Even if you have a healthy retirement income; investments, a 401K plan and Social Security benefits, when you stop working, your income comes out of that nest egg which is, for most of us at least, a diminishing bucket of funds.
So, anything you can do to protect your money and economize means that little pot of money will last longer, be there for you when you have an emergency or be available for fun things which is what retirement is supposed to be all about.
If you are someone who is able to continue to prepare your own food, you are already well ahead of the game because one mega expense for any budget at any age is the food budget. And, if you are buying food for a spouse, older children still at home (common these days) or you are helping to raise the grandkids (not un-common), you might see a food budget that can get out of control.
So, it pays to come up with some tips for how to slash that food budget but do so in away that does not hurt the quality of food you eat or feed your family.
Like charity, economy begins at home; so, you can do a lot before you even get to the grocery store by learning to use everything you buy.
An investment in some quality storage units so you can keep leftovers fresh or keep fresh vegetables or fruits on hand will help you eat everything you buy and cut down on waste. In fact, if you like to garden, you can even take the organic waste such as coffee grounds and apple cores and make your own compost which can go into your garden to help grow your own food next spring.
But, still, the key to saving money at the grocery store is to be a smart shopper.
Remember that grocery stores stock lots of items that are made to appeal to people who want convenience over low prices. So you can save a lot of money by avoiding fast foods, frozen foods or “TV dinners” and buying the ingredients to make your own meals every day.
NOTE: Years ago, I worked in the grocery industry, and every inch of the store is designed and intended to help you part with your money. Nothing in a grocery store is where it is, or how it is, by accident. One of the ways to defeat the “superior” advantage these stores have is to make your shopping list at home and stick to it. If you realize that you need something NOT on that list, start a new list with it when you get home. If you have to go back to the store for one item now and again, that is better than adding item after item that you “forgot” once you are in the store.
Being a smart shopper also means knowing when and where to shop and how to find the good values in food and grocery supplies at the store. Some core principles of smart shopping are as follows:
1. If you can buy in bulk – do so.
Most items are cheaper at the unit cost level if you buy larger quantities. So if you can buy and store more food at once, you can take advantage of those savings. However, in the last few years, the grocery chains, and independents, have caught on to this. Take a calculator and do the math for yourself.
2. Avoid impulse purchases.
Stores carefully place items that are appealing so you will buy higher priced items. Work from a list and stick to your list. Exactly as I said earlier.
3. Slice your own cheese.
Pre-sliced cheese comes at a higher price. Buy a good cheese knife and buy cheese in blocks and slice it yourself. In fact, almost anything which requires preparation before the purchase will cost more.
4. Buy fresh produce. Fresh foods are not only better for you nutritionally, they are cheaper. As in number 3 above, it takes preparation to get that food into a can…and you pay for the can!
5. Know your town.
Each grocery store has certain categories they do best at outselling the others. Know what stores are good with produce, with meat and with everyday savings and create your shopping lists accordingly.
NOTE: However, if you have to burn a $3.00 gallon of gas to save $2.00 on groceries, it isn’t worth it. I used to live in a small town where the three grocry stores were within a half mile of each other, however. I took their ads and made my shopping list accordingly and saved a bunch of money each week by buying specials at each store. One store always had the cheapest meat, so I always shopped there. I flirted with the female butcher too, and that helped.
6. Know your store.
Each week, your store marks down certain items in preparation for the weekend. Routinely they will slash the prices of fresh meat to get rid of last week’s supply in preparation for the higher priced specials for this week. The Kroger down the street from me is a prime example, no pun intended.
If you know when that stuff hits the shelves, you can score big savings and freeze what you buy to use over the next few weeks.
7. Know your items.
Saving money on groceries works best if you treat it as a business. Learn your price points of what is a good price for each item on your list. Try to buy under those price points so your budget is controlled.
8. Buy store brands.
While you may find the occasional tough piece of asparagus in the store brand, overall you will save and get good tasting, nutritous food products. Even more, such things as store brand toilet paper, paper towels, and pet supplies can be just as good as name brand items.
When generics first hit the market, many were pretty bad. However, a whole new industry has sprung up and there are companies providing quality items under various labels to cover different store brands. About half of what I get at the grocery store is store brand.
9. Use coupons.
Don’t turn your nose up at using grocery coupons. Saving ten cents off of a dollar item may seem like chump change, but it’s 10%! Take 10% off a weekly grocery bill of $100 and you save $10 a week or $520 a year.
Actually, if you treat grocery coupons like a business, you can save even more. My best performance was the day the cashier rang up $120 before the coupons, and I paid her $20 and some odd cents after coupons.
Would you like to save $100 a week on groceriea?
It can be done.
10. Leave the rugrats at home.
Sorry, don’t mean to sound disparaging. Too many years in the army , I guess. However, the fact is that children will generally add dozens of items to your shopping cart, distract you from your mission (army again) and slow you down.
Leave them out of the picture and you won’t have to buy their impulse items and the trip will go faster too. Remember the list? Was Cocoa Pebbles on it?
“But Grandma………..”
By being a smart and savvy shopper, you can stretch your food budget and see an impressive savings on what you spend on groceries. That, in turn, helps you stretch your retirement savings which means a longer and more prosperous retirement and one that is more worry free as well.
Speaking as someone on Social Security and military retirement, that is worth the extra effort.
StockUpFood- How do I calculate my food storage?
One of the reasons I have a such a great time traveling to Utah is because of the almost endless amount of creative products & services having to do with Self-Reliance, Homesteading, Emergency Preparedness, and just plain old frugal living. I recently met two brothers who have created the coolest functional and neatest looking site aimed at helping people calculate the basics for food storage…and emergency supplies…
Here’s why I signed up with them:
- I started off with the free version and experienced just how simple it is.
- After I set-up my account & inputted where I’m currently at, I decided that I wanted to extend my goal & customize my plan.
- In order to customize your plan, you’ll need to pay for the upgrade…only $3 a month!!!
- Once you upgrade, you can also input your current inventory of Emergency Supplies & customize that plan too!
- Their site is super simple to navigate…and it’s a great looking one too!
Another aspect I liked about their customization option is that it allows a family like mine to address dietary requirements specific to our situation…same goes with the Emergency Supplies option in their “recommended account”. The recommended account is their way of referring to the paid version.
Check them out & have a blast!
-HomesteadBasics





The owner, Michael Launi, is a well known numismatist and is a member of the American Numismatic Association (ANA), Texas Numismatic Association (TNA), Oklahoma Numismatic Association (ONA) and Professional Coin Grading Service (PCGS).











This is a great & simple video on planting sugarcane stalk from an experienced farmer. These are the kinds of basic skills that we need to preserve in order to foster greater self-reliance for generations to come.
